Pin Yue Xuan
Michelin Selected Restaurant丨Cantonese Cuisine丨Lunch丨Dinner丨$$
Pin Yue Xuan offers an immersive dining experience that reinterprets and refines Cantonese culinary tradition. Stepping into the classic courtyard house, guests can enjoy innovative delicacies and handmade dim sum in an elegant and tranquil setting.
WeChat Reservation
Contact Customer Service
Pin Yue Xuan
Michelin Selected Restaurant丨Cantonese Cuisine丨Lunch丨Dinner丨$$
Pin Yue Xuan offers an immersive dining experience that reinterprets and refines Cantonese culinary tradition. Stepping into the classic courtyard house, guests can enjoy innovative delicacies and handmade dim sum in an elegant and tranquil setting.
WeChat Reservation
Contact Customer Service
Location & Contact
Shop 1016, Level 1, The Venetian Macao
Find on map now
Phone:
+853 8118 8822
Hours of Operation
11:00am – 3:00pm
6:00pm – 11:00pm
(Closed on every Wednesday)
Dress Code
Smart casual. Long trousers, sleeved shirts and covered shoes are required for gentlemen in the evening.
Child Policy:
Diners of all ages are welcome at lunch. At dinner, children under the age of 10 are only allowed to dine in private dining room. Minimum charge may apply to private dining room.
Featured Dishes
Steamed Brittany Lobster with Egg White in Seafood Broth
Braised Streaky Pork with Fish Maw, Sea Cucumber, Abalone and Mushroom
Poached in "Chew Zhao" Style Spotter Grouper
Honey Glazed Barbecued Iberico Pork
Golden fish dumpling with grouper and crab roe
Featured Dishes
Steamed Brittany Lobster with Egg White in Seafood Broth
Braised Streaky Pork with Fish Maw, Sea Cucumber, Abalone and Mushroom
Poached in "Chew Zhao" Style Spotter Grouper
Honey Glazed Barbecued Iberico Pork
Golden fish dumpling with grouper and crab roe
Meet The Chef
Darren Cheung
Executive Chef丨Pin Yue Xuan
Executive Chef Darren Cheung Kam Tung began his culinary career in 2005. An up-and-coming Cantonese chef, Chef Darren's extensive cooking experience and understanding of traditional culinary concepts and ingredients enable him to create timeless yet innovative dishes.
The experience of working at prestigious restaurants across Mainland China, Hong Kong and Macao has broadened Chef Darren's horizons, allowing him to absorb the essence of both northern and southern Chinese culinary cultures. Chef Darren holds cooking certificates including Le Cordon Bleu Culinary Arts, and has won several accolades.
The experience of working at prestigious restaurants across Mainland China, Hong Kong and Macao has broadened Chef Darren's horizons, allowing him to absorb the essence of both northern and southern Chinese culinary cultures. Chef Darren holds cooking certificates including Le Cordon Bleu Culinary Arts, and has won several accolades.
Meet The Chef
Darren Cheung
Executive Chef丨Pin Yue Xuan
Executive Chef Darren Cheung Kam Tung began his culinary career in 2005. An up-and-coming Cantonese chef, Chef Darren's extensive cooking experience and understanding of traditional culinary concepts and ingredients enable him to create timeless yet innovative dishes.
The experience of working at prestigious restaurants across Mainland China, Hong Kong and Macao has broadened Chef Darren's horizons, allowing him to absorb the essence of both northern and southern Chinese culinary cultures. Chef Darren holds cooking certificates including Le Cordon Bleu Culinary Arts, and has won several accolades.
The experience of working at prestigious restaurants across Mainland China, Hong Kong and Macao has broadened Chef Darren's horizons, allowing him to absorb the essence of both northern and southern Chinese culinary cultures. Chef Darren holds cooking certificates including Le Cordon Bleu Culinary Arts, and has won several accolades.
Restaurant Awards
Michelin Guide Hong Kong and Macao 2025
Selected Restaurant
Trip.Gourmet 2026
Platinum
Wine Spectator 2025 Restaurant Awards
Two-glass "Best of Award of Excellence"
China's Wine List of the Year Awards 2025
3 Glasses
South China Morning Post
100 Top Tables 2024
China Feast Restaurant Awards 2021-2022
Special Recommended Must Eat Restaurant
Restaurant Awards
Gallery
【Birthday Peach Bun】
It’s time to celebrate! Mark special occasions and honour traditions with a Birthday Peach Bun, symbolising longevity and health in Chinese culture. At Pin Yue Xuan, this tradition reaches new heights with beautifully decorated orbs. The fluffy exterior encases a luscious filling of lotus paste and salted egg yolk, offering an indulgent treat on your special day.
【Sea Whelk with Jade Melon and Black Truffle】
Cooling, crunchy jade melon. Perfectly chewy, delicately briny sea whelks. Earthy, umami-rich black truffle. Showcasing nature’s brilliant bounty, this innovative dish brings together the finest ingredients from land and sea. Experience the height of contemporary Cantonese cuisine at Pin Yue Xuan, where exquisite dishes balance tradition with innovation.
【Golden Fish Dumpling with Grouper and Crab Roe】
Innovative Cantonese gastronomy comes to life at Michelin Selected Pin Yue Xuan. Fresh grouper and crab roe replace traditional shrimp fillings in the signature Golden Fish dumplings dish, where the superior ingredients compliment fresh handmade dumplings and artful presentation.
【Steamed Brittany Lobster with Egg White in Seafood Broth】
Employing meticulous slow cooking methods and the judicious application of low temperatures, our chefs masterfully bring out the tenderness of the prized blue lobster, nested in a rich seafood broth with Ran Oh egg whites, Japan’s finest variety. An unwavering passion for the storied traditions of Cantonese cuisine converge seamlessly in every creation to emerge from the kitchens of Pin Yue Xuan.
【Marinated Prawns in 20 Years "Huadiao" Wine Sauce】
The slightly sweet and nutty undertones of our exquisitely aged 20 Years 'Huadiao' Chinese wine provide a sublime counterpoint to the delicate freshness of the prawns, resulting in a rich and refined culinary experience. Step into the tranquil grandeur of the Siheyuan, the classic Cantonese courtyard house, and immerse yourself in a world of Cantonese delights at Pin Yue Xuan
【Minced Fish Soup with Rice Vermicelli and Fish Maw】
Executive Chef Darren Cheung has reinterpreted the traditional dish ‘Minced fish soup with rice vermicelli and fish maw’ in an innovative way, presenting guests with an exceptional gustatory indulgence. The key to this masterful creation lies in the use of freshly slaughtered brown-marbled grouper used daily. The fish bones and meat are minced, then transforms into a flavourful broth, allowing the exquisite freshness of the fish to seamlessly integrate with the maw.
【Masters of Cuisine】
As a Michelin Selected Cantonese restaurant, Pin Yue Xuan is led by Executive Chef Darren Cheung. With his extensive cooking experience and deep understanding of traditional culinary concepts and ingredients, Chef Cheung creates timeless yet innovative dishes.
Member's Exclusive Offer:
• Priority Lane Service for Diamond, Paiza Platinum, Paiza Diamond and Paiza Chairman members
• 10% discount for Gold and Ruby I Members, 15% discount for Ruby II & III Members, 20% discount for Diamond Members
• 25% discount for Paiza Platinum, Paiza Diamond and Paiza Chairman Members
Sands Lifestyle Member's Exclusive Offer:
• Priority Lane Service for Paiza members
• 10% discount for Prestige Members, 15% discount for Elite Members, 20% discount for Paiza Members
• Up to 15% discount for BOC Sands Lifestyle UnionPay Cardholders
• Up to 15% discount for ICBC Sands Lifestyle Mastercard Cardholders
• Up to 10% discount for Alipay x Sands Lifestyle Digital Card Members
• Up to 10% discount for Ctrip x Sands Lifestyle Digital Card Members
