It's the nostalgic White Rabbit candy, reimagined. At Jiang Nan by Jereme Leung, the celebrity master chef transforms Shanghai's beloved chewy vanilla taffy into a homemade soy bean curd dessert. Chef Leung's innovative creation is luscious and creamy, showcasing a playful fusion of contemporary flair and time-honoured Jiangnan traditions.

Seeking an authentic flavour from the sea? The sautéed crab roe and seasonal crab meat with steamed rice features crabs sourced from regions renowned for their exceptional environmental and water quality standards. Our meticulous selection process highlight the unique qualities of each variety. To elevate this exquisite dish, we simmer crab shells and claws to create a rich, aromatic crab oil that perfectly complements the hand-picked crab meat. This sumptuous blend is slow-cooked with organic rice from Jiangnan in a traditional stone pot, preserving warmth and intensifying the vibrant colours and enticing aromas. Every bite of our crab roe and crab meat rice is a celebration of nature’s finest offerings, delivering an unforgettable dining experience that pays homage to its bounty.

Celebrity master chef Jereme Leung skilfully reinvents simple Jiangnan ingredients while honouring the authenticity of this rich culinary tradition. A prime example is the crispy eel strips with roasted sesame seeds – the nutty, slightly bitter sesame perfectly complements the sweet and savoury eel, while the crunchy texture feels just right for a pre-dinner nibble enjoyed with drinks.

Inspired by the traditional Jiangsu dish, Jiang Nan by Jereme Leung's renowned Eight treasures braised duck is both a visual and culinary delight. As you crack into the crispy braised duck, you'll discover a medley of flavours and textures, including glutinous rice, diced mushrooms, water chestnuts, Chinese sausage, shrimp, peanuts and more. The gourd shape symbolises good fortune and prosperity, sending you heartfelt blessings.

Delight in the signature drunken crab at Jiang Nan by Jereme Leung, where the pure, delicate flavours of Jiangnan cuisine, a centuries-old Chinese culinary tradition are preserved. Selected with the finest crabs, cleaned with vinegar for richness and tenderness, this dish is enhanced by a fragrant broth of ginger, star anise, Chinese cinnamon and Shaoxing Huadiao wine.

Indulge in the very best of Jiangnan cuisine at Jiang Nan by Jereme Leung. Celebrating the essence of traditional Jiangnan gastronomy, celebrity master chef Jereme Leung showcases the season’s bounty while paying tribute to the pure, delicate flavours characteristic of Jiangnan dishes. Savour the divine tastes of Jiangnan in an elegant vintage Shanghai Art Deco ambience.