The Londoner® Macao’s The Huaiyang Garden continues its reign as the only two-star Huaiyang cuisine restaurant in Hong Kong and Macao, while sophisticated Cantonese restaurant Zi Yat Heen at Four Seasons Hotel Macao has been awarded a Michelin star for the 16th consecutive year – a testament to its enduring culinary artistry. 

Discover the culinary philosophy behind Michelin-starred cuisine! Celebrity Master Chef Jereme Leung of Jiang Nan by Jereme Leung, a platinum restaurant in the“Trip. Gourmet 2024 The Global Selection of Restaurants”, is dedicated to showcasing the very best of Jiangnan cuisine. Meanwhile, Chef Anthony Ho, Executive Chinese Chef at the Michelin-starred Zi Yat Heen, carefully selects premium ingredients to present the most exquisite delicacies to guests. Chef Darren Cheung, Executive Chef of the Michelin-selected Pin Yue Xuan, focuses on delivering an immersive dining experience that reinterprets and refines Cantonese culinary traditions. Embark on a journey through the multiverse of flavours and sensations at Sands Resorts Macao.

Immerse the Body, Create with Others, and Become One

Time: 11:00am – 7:00pm daily (Last entry 6:15pm)

Jiang Nan by Jereme Leung showcases the authentic flavours of Shanghai, Jiangsu and Zhejiang - celebrating the very best of Jiangnan cuisine. Celebrity master chef Jereme Leung innovatively handcrafts the classic dishes of Jiangnan while carefully preserving the authenticity of the region.